Pricing Guide
Pricing is based on cost of materials and time needed to create the chosen design. This guide serves as a general estimate but prices are subject to change based on level of detail and difficulty.
CAKE BASE PRICING
BUTTERCREAM SINGLE TIER
6 inch – $50 – serves 12
8 inch – $75 – serves 24
10 inch – $125 – serves 38
FONDANT SINGLE TIER
6 inch – $65 – serves 12
8 inch – $90 – serves 24
10 inch – $140 – serves 38
TIERED CAKES
Buttercream Cakes – $4 per serving
Fondant Covered Cakes – $5 per serving
6 inch round – Serves 12
8 inch round – Serves 24
10 inch round – Serves 38
12 inch round – Serves 56
BUTTERCREAM SINGLE TIER
6 inch $50 – serves 12
8 inch $75 – serves 24
10 inch $125 – serves 38
FONDANT SINGLE TIER
6 inch $65 – serves 12
8 inch $90 – serves 24
10 inch $140 – serves 38
TIERED CAKES
Buttercream cakes – $4 per serving
Fondant covered cakes – $5 per serving
6 inch round – serves 12
8 inch round – serves 24
10 inch round – serves 38
12 inch round – serves 56
ADDITIONAL CAKE ITEMS
GUMPASTE FLOWERS
Small – $5 each
Large – $10 each
PICTURES
1st – $10
Each Additional – $5
ISOMALT TOPPERS
Small – $10
Large – $20
MODELING CHOCOLATE TOPPERS
Small – $15 each
Large – $30 each
ADDITIONAL CAKE ITEMS
GUMPASTE FLOWERS
Small – $5 each
Large – $10 each
PICTURES
1st – $10
Each Additional – $5
ISOMALT TOPPERS
Small – $10
Large – $20
MODELING CHOCOLATE TOPPERS
Small – $15 each
Large – $30 each
EXTRAS
CUPCAKES
Starting at $3 each
DECORATED COOKIES
Starting at $4 each
MACARONS
Starting at $3 each
SWEETEN YOUR NEXT EVENT
Cakes by Kristen Fargo 2021